Early Fall Vegan Savoy Cabbage Stew. The perfect dish combining all the produce in season here right now. Zucchini as a remnant from summer, cabbage and parsley roots announcing fall. I must admit that I immensely enjoy going to the Read More …
This summer I feel extra lucky because, since we moved, we have a farmers’ market a block away from us every Wednesday. Several of the regional farms there sell freshly plucked peaches. And I am a huge fan of peaches. Read More …
Sourdough Berry Cake with a beautiful pink cream cheese frosting … that is if you love bright pink as much as I do. I bet though that you will like the cake no matter the color of the frosting. I Read More …
Strictly speaking it is the 5th day of Christmas and at least we have still plenty of candy canes lying around. Because I always buy too many. They look so sweet, but then I can’t even finish one whole cane. Read More …
I think babka is one of the things that almost everybody tried to make during lockdown this year. Well, even though stores and restaurants in New York City are still open, it still feels a bit like a second lockdown. Read More …