It is Super Bowl Weekend. While I don’t care much for American football or who wins (this year it is the Los Angeles Rams vs. the Cincinnati Bengals), I love the ads, the halftime show and, of course, the food. Read More …
Fall has officially begun and I am quite excited. It is finally cool enough that we don’t need to run the A.C. at all anymore. Plus – more like a blessing in disguise – I have the time to enjoy Read More …
Early Fall Vegan Savoy Cabbage Stew. The perfect dish combining all the produce in season here right now. Zucchini as a remnant from summer, cabbage and parsley roots announcing fall. I must admit that I immensely enjoy going to the Read More …
This summer I feel extra lucky because, since we moved, we have a farmers’ market a block away from us every Wednesday. Several of the regional farms there sell freshly plucked peaches. And I am a huge fan of peaches. Read More …
Sourdough Berry Cake with a beautiful pink cream cheese frosting … that is if you love bright pink as much as I do. I bet though that you will like the cake no matter the color of the frosting. I Read More …
English
العربية
简体中文
Deutsch
Türkçe