This summer I feel extra lucky because, since we moved, we have a farmers’ market a block away from us every Wednesday. Several of the regional farms there sell freshly plucked peaches. And I am a huge fan of peaches. Read More …
Recently, I have come up with recipes to fulfill two goals – and this vegan banana zucchini bread succeeds with both – 1) to use up as many things as possible from our pantry before we move and 2) to Read More …
Sourdough Berry Cake with a beautiful pink cream cheese frosting … that is if you love bright pink as much as I do. I bet though that you will like the cake no matter the color of the frosting. I Read More …
Starting a sourdough was one of my earliest ventures during lockdown last year. And even though we didn’t always feed it and it spent quite a few weeks in the fridge, our sourdough is now beautifully aged and really sour. Read More …
Strictly speaking it is the 5th day of Christmas and at least we have still plenty of candy canes lying around. Because I always buy too many. They look so sweet, but then I can’t even finish one whole cane. Read More …