Starting a sourdough was one of my earliest ventures during lockdown last year. And even though we didn’t always feed it and it spent quite a few weeks in the fridge, our sourdough is now beautifully aged and really sour. Read More …
Strictly speaking it is the 5th day of Christmas and at least we have still plenty of candy canes lying around. Because I always buy too many. They look so sweet, but then I can’t even finish one whole cane. Read More …
A cookie a day keeps the sadness away. Life recently hasn’t been bad. But it hasn’t been magnificent either. I mean besides our week of vacation in Maine and our two little kittens, obviously. It feels a bit like waiting Read More …
This year I have definitely rediscovered my love for baking. Well, once we were able to buy flour again. At this point the flour shortage seems a thing of the past though. In the City our kitchen is unfortunately a Read More …
One thing I like very much about the U.S. is that holidays that fall on a weekend day are observed either on the Friday before or the Monday after. Like today when Independence Day is observed because tomorrow is a Read More …