Recipe: Easy Peach Skillet Blondies

This summer I feel extra lucky because, since we moved, we have a farmers’ market a block away from us every Wednesday. Several of the regional farms there sell freshly plucked peaches. And I am a huge fan of peaches. For the last few weeks I bought a small bowl of peaches every Wednesday and mostly snacked on them. While I have always loved peaches, I crave them even more now that I am pregnant. I guess they are not the worst food. I mean Rich eats them, too, while he absolutely dislikes my cravings of popcorn with pickle flavor …

Recipe: Easy Peach Skillet Blondies | janavar

Unfortunately, the peak of peach season is almost over. I can tell from the way my beloved peaches are slightly less plump week after week. But I always find ways to use even the last few supplies. Like in my peach skillet blondies. They are super easy to make. Even on a hot summer day in the City when I really don’t want to spend much time in the kitchen. I make them during the day so that they are cold by the time we eat dinner. These blondies make a wonderful dessert. They are fruity and gooey at the same time – and actually so good that we often spoon them right out of the skillet. While they go great with ice-cream, my current cravings ask more for peach blondies with some fresh peach.

  Recipe: Easy Peach Skillet Blondies | janavar

Some advice:

  • Our skillet is about 25 cm (10 in.) in diameter.
  • If you don’t have a skillet, you can easily make the peach blondies in a square baking pan.
  • Make sure that you properly brown the butter. This is what creates the specific blondies flavor.
  • Don’t leave the blondies in the oven for too long. They lose their gooey-ness when they are overdone.
  • You could easily replace part of the sugar with white chocolate chips.

Easy Peach Skillet Blondies
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  • 185 g (3/4 cup) butter
  • 275 g (2 cups) flour
  • 300 g (1.5 cups) brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla extract
  • 3 peaches, cut into small pieces


  1. Melt the butter in a small saucepan. Let it boil for about 10 minutes until it is brown. Take it off the stove and leave it to cool down a bit.
  2. Preheat oven to 180 °C(350 °F).
  3. Grease your skillet if you haven't done so before.
  4. In a bowl mix the sugar with the baking powder and salt.
  5. Stir in the molten butter.
  6. Add the eggs, the vanilla extract and the flour.
  7. Last, add most of the peaches (except about 1/2 peach).
  8. Pour the dough into the skillet and spread evenly. Sprinkle the pieces of the other ca. 1/2 peach on top of the dough.
  9. Put the skillet in the oven for ca. 30 minutes, until the blondies are slightly brown on their surface.
  10. Allow the peach blondies to cool down before you serve them.

Recipe: Easy Peach Skillet Blondies | janavar

© janavar

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