Christmas might be over, but winter is here to stay for a long time still. So the season is still perfect for my gingerbread dutch baby with cranberry sauce. I mean it only snowed for the first time this winter Read More …
Chewy Christmas brownies with marzipan. Not that I really needed an excuse to make them, but it turned out that today is National Brownie Day in the U.S. The perfect time for a Christmassy version. Besides double chocolate, my Christmas Read More …
Our favorite and therefore the best Thanksgiving cake is a: Sweet Potato Cake with Maple Syrup Buttercream & Pecans. The recipe is simple. Plus the two layered cake doesn’t only look great, but it also tastes moist and well-rounded, with Read More …
This is a recipe for German Weckmänner, sometimes also called Stutenkerle, or literally translated: bread roll men. They are made of sweet yeast dough and traditionally eaten on 11 November. 11 November means two very different holidays in our bi-cultural Read More …
My Pear Almond Cookies are based on the traditional recipe of Turkish elmali kurabiye (or apple cookies). Only I modified the filling by using pears and almonds instead of apples and walnuts. The result are delicious, juicy cookies. I haven’t Read More …
English
العربية
简体中文
Deutsch
Türkçe