My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. My love for chard is still Read More …
Early Fall Vegan Savoy Cabbage Stew. The perfect dish combining all the produce in season here right now. Zucchini as a remnant from summer, cabbage and parsley roots announcing fall. I must admit that I immensely enjoy going to the Read More …
Kohlrabi to me is a vegetable from my childhood. It was regularly served. I remember, when I lived in Istanbul, my friend tried very hard to find kohlrabi. She wanted to serve it to her little son. After several weeks Read More …
Today I got up on the wrong side of the bed. But actually the day started to go off even before I got up. After the alarm clock rang, Canavar started to retch. I only managed to turn his head Read More …
Today is the start of Ina‘s and some other bloggers’ new monthly project: “Saisonal is(s)t besser” (or: Seasonal eats better). It takes place on every first Friday of the month in 2020. Since we have decided to eat more plant-based Read More …
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