As I love both peaches and almonds, nothing seemed more obvious than an almond streusel peach cake. This moist cake is a great combination of those two flavors. When in the oven, the cake dough rises and the streusel sink Read More …
Recently, I have come up with recipes to fulfill two goals – and this vegan banana zucchini bread succeeds with both – 1) to use up as many things as possible from our pantry before we move and 2) to Read More …
Sourdough Berry Cake with a beautiful pink cream cheese frosting … that is if you love bright pink as much as I do. I bet though that you will like the cake no matter the color of the frosting. I Read More …
Blackberries are my favorite type of fruit. They and black mulberries, but the only country where I found the latter so far was Turkey. I can, in contrast, buy blackberries on almost every street corner here in New York City. Read More …
My favorite situation in which I eat donuts is actually for breakfast on the weekend – with my boyfriend in New York City. He is that awesome person who gets up, makes breakfast (i.e. he makes coffee and puts donuts Read More …