My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. My love for chard is still Read More …
September after September … We have established to go apple picking once a year. Last Saturday we went to Dr. Davies Farm in Congers, New York, on the left side of the Hudson River. We had found their farm online Read More …
The absolute low this week was when I was in the bathroom and suddenly found a giant cockroach crawling on the floor. It must have fallen out of the ceiling vent. While I screamed for help from superhero Rich, the Read More …
Little by little, the bird builds its nest. I find some tasks I have set myself easy, esp. when it comes to cooking and baking. Others are harder than I expected. In particular the traveling and even blogging tasks. Part Read More …
As I love both peaches and almonds, nothing seemed more obvious than an almond streusel peach cake. This moist cake is a great combination of those two flavors. When in the oven, the cake dough rises and the streusel sink Read More …
