Little by little, the bird builds its nest. I find some tasks I have set myself easy, esp. when it comes to cooking and baking. Others are harder than I expected. In particular the traveling and even blogging tasks. Part Read More …
As I love both peaches and almonds, nothing seemed more obvious than an almond streusel peach cake. This moist cake is a great combination of those two flavors. When in the oven, the cake dough rises and the streusel sink Read More …
Another week has passed without significant news. At least it was a short week. I know that only because Rich didn’t go to work on Monday because of Labor Day. To me one day still feels very much like any Read More …
On Thursday I went to the movies to see “Harry Potter and the Sorcerer’s Stone” on its 20th anniversary. That made me realize that, wow, I have loved Harry Potter and his world for more than half of my life. Read More …
Early Fall Vegan Savoy Cabbage Stew. The perfect dish combining all the produce in season here right now. Zucchini as a remnant from summer, cabbage and parsley roots announcing fall. I must admit that I immensely enjoy going to the Read More …