My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. My love for chard is still Read More …
This summer I learned two food related things: Growing up in similar climates meant that both Rich’s and my family have always had zucchini in abundance. Although my family has them always grow a little (well, much) bigger, while Rich’s Read More …
Today I got up on the wrong side of the bed. But actually the day started to go off even before I got up. After the alarm clock rang, Canavar started to retch. I only managed to turn his head Read More …
I associate plantains with the south and vacation. Last year when I spent some days with a friend in Florida [here], we ended up going to many Cuban restaurants. And they always serve plantain dishes, esp. the soup. Actually, I Read More …
When I was a child, I was fascinated by the German story of the Suppenkaspar (the Soup-Kaspar) – a boy who refuses to eat his soup until he becomes so skinny that he dies. This is actually in a famous Read More …