My Kohlrabi Coconut Soup – or how I finally got Rich to like kohlrabi. I love kohlrabi for several reasons. First, it reminds me of my childhood. We regularly ate kohlrabi bulbs both raw and cooked. Second, I like its Read More …
One of the best things about living in a new apartment (and even better: we own it) is that my motivation to decorate it is very high. Of course, I also have the time and brain capacity to do so Read More …
Hi from Vermont! The last three days were already wonderful – or should I say colorful since Vermont is full of fall foliage. While I now stay at an inn in Killington, in the middle of the small state, I Read More …
My Pear Almond Cookies are based on the traditional recipe of Turkish elmali kurabiye (or apple cookies). Only I modified the filling by using pears and almonds instead of apples and walnuts. The result are delicious, juicy cookies. I haven’t Read More …
Fall has officially begun and I am quite excited. It is finally cool enough that we don’t need to run the A.C. at all anymore. Plus – more like a blessing in disguise – I have the time to enjoy Read More …
