My Kohlrabi Coconut Soup – or how I finally got Rich to like kohlrabi. I love kohlrabi for several reasons. First, it reminds me of my childhood. We regularly ate kohlrabi bulbs both raw and cooked. Second, I like its Read More …
Early Fall Vegan Savoy Cabbage Stew. The perfect dish combining all the produce in season here right now. Zucchini as a remnant from summer, cabbage and parsley roots announcing fall. I must admit that I immensely enjoy going to the Read More …
Recently, I have come up with recipes to fulfill two goals – and this vegan banana zucchini bread succeeds with both – 1) to use up as many things as possible from our pantry before we move and 2) to Read More …
While I dream of going to a farm this fall for apple picking, I actually prefer to eat pears. I like that they are sweater, less acidic and I can eat all of it without being stuck with a core. The Read More …
One thing I like very much about the U.S. is that holidays that fall on a weekend day are observed either on the Friday before or the Monday after. Like today when Independence Day is observed because tomorrow is a Read More …