It is Super Bowl Weekend. While I don’t care much for American football or who wins (this year it is the Los Angeles Rams vs. the Cincinnati Bengals), I love the ads, the halftime show and, of course, the food. Read More …
This summer I learned two food related things: Growing up in similar climates meant that both Rich’s and my family have always had zucchini in abundance. Although my family has them always grow a little (well, much) bigger, while Rich’s Read More …
Kohlrabi to me is a vegetable from my childhood. It was regularly served. I remember, when I lived in Istanbul, my friend tried very hard to find kohlrabi. She wanted to serve it to her little son. After several weeks Read More …
I am not the biggest fan of salads. I don’t find them always filling. Besides, I sometimes find them too cold (remember that I am almost always freezing?!). Of course, I am aware that salads can be healthy. Recently, I Read More …
Recipe: Vegan Blackberry Basil Lemon Cookies – Perfect for Valentine’s Day or any other day – and I believe every day is cake day Read More …