My Pear Almond Cookies are based on the traditional recipe of Turkish elmali kurabiye (or apple cookies). Only I modified the filling by using pears and almonds instead of apples and walnuts. The result are delicious, juicy cookies. I haven’t Read More …
I had never been to Jersey City, although it is so well visible from the Manhattan West Side – and easily reachable. But I am also terribly stubborn and love to stay in the City instead of venturing into New Read More …
This week I felt a bit like a good house-wife from ca. 1950. One day Rich had forgotten his lunch at home. So I reminded him and then walked over to his hospital to bring him the food. A bit Read More …
Fall has officially begun and I am quite excited. It is finally cool enough that we don’t need to run the A.C. at all anymore. Plus – more like a blessing in disguise – I have the time to enjoy Read More …
My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. My love for chard is still Read More …
