This week was a very mixed bag. On the positive side, we went to Governors Island on Monday as Rich had the day off because of Juneteenth. We also took many long walks and enjoyed the summer. Today we took Read More …

This week in 10 foods: rhubarb cake: I love rhubarb and am always excited to find it on our weekly farmer’s market. This week I made a rhubarb cake that consisted of several little layers, namely short pastry, vanilla pudding, Read More …

On Wednesday Josephine and I played tourists. We took the subway to Downtown to attend a free baby music class in Rockefeller Park. That was a lot of fun because Josephine like, I guess, all babies loves music. From there Read More …

We are already in full summer mode. The last week felt so short because there was Memorial Day on Monday and then we went away for the weekend already on Thursday. After all those months, my car actually and surprisingly Read More …

I would like to dedicate this post to our air conditioner, which this week we switched on for the first time this year. I survived 35 years of my life without an A.C. First, because I don’t even know if Read More …