One of my favorite parts about fall is pumpkin everything. Pumpkins are so versatile. You can eat, drink and decorate (with) them. Although I have been too lazy this year to get out my fall decoration from its box in Read More …
These days I find it hard to bring myself to spend much time in the kitchen. That is not because I don’t like it. It is an okay kitchen for a rented apartment in Boston. It is small, but one Read More …
I can’t even remember the last time I baked. I only know that I didn’t have time to make any Christmas cookies last year. This is kind of weird because I love cake and cookies – and I eat many. Read More …
I associate plantains with the south and vacation. Last year when I spent some days with a friend in Florida [here], we ended up going to many Cuban restaurants. And they always serve plantain dishes, esp. the soup. Actually, I Read More …
This Turkish dish is so good that the imam fainted. Or that is at least one version of how this aubergine dish got its name, imam bayıldı. But when the smell of cinnamon and the other spices started drifting through Read More …