Recipe: Super Easy Oatmeal Cookies

I can’t even remember the last time I baked. I only know that I didn’t have time to make any Christmas cookies last year. This is kind of weird because I love cake and cookies – and I eat many. It is high time to use my kitchen more again. This weekend was a good start. I baked oatmeal cookies. In the first place because I wanted to use up the rest of oatmeal, which had been there for months. I actually don’t like it for breakfast usually. Warm porridge is beyond my idea of a good breakfast. But oatmeal cookies for breakfast? Hell yeah! Maybe it is a little weird, but I had some of them this morning together with a bit of goat cheese and raspberries. So yummie!

Recipe: Oatmeal Cookies

Recipe: Oatmeal Cookies

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Cookies
Cuisine American


  • 2 sticks butter 1/2 pound or 225 g
  • 1 cup sugar or 200 g
  • 1 teaspoon baking soda
  • 1 cup flour or 220 g
  • 2 cups oatmeal or 280 g
  • 2 eggs


  • Preheat oven to 350 °F (or 180 °C).
  • Melt the butter and let it cool a little.
  • Mix the white sugar with the butter.
  • Add all the other ingredients. Stir until you have a sticky dough.
  • Put the dough with a teaspoon on a cookie sheet. Place them apart from each other. I put only 9 blobs of dough on one sheeet.
  • Bake the cookies until they are a little brown on the edges. That takes about 10 minutes. Let the cookies cool before taking them off the sheet.

© janavar


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