Recipe: Super Easy Oatmeal Cookies

I can’t even remember the last time I baked. I only know that I didn’t have time to make any Christmas cookies last year. This is kind of weird because I love cake and cookies – and I eat many. It is high time to use my kitchen more again. This weekend was a good start. I baked oatmeal cookies. In the first place because I wanted to use up the rest of oatmeal, which had been there for months. I actually don’t like it for breakfast usually. Warm porridge is beyond my idea of a good breakfast. But oatmeal cookies for breakfast? Hell yeah! Maybe it is a little weird, but I had some of them this morning together with a bit of goat cheese and raspberries. So yummie!

Serves ca. 50 pieces

Recipe: Oatmeal Cookies

15 minPrep Time

60 minCook Time

1 hr, 15 Total Time

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  • 2 sticks butter (1/2 pound or 225 g)
  • 1 cup sugar (or 200 g)
  • 1 teaspoon baking soda
  • 1 cup flour (or 220 g)
  • 2 cups oatmeal (or 280 g)
  • 2 eggs


  1. Preheat oven to 350 °F (or 180 °C).
  2. Melt the butter and let it cool a little.
  3. Mix the white sugar with the butter.
  4. Add all the other ingredients. Stir until you have a sticky dough.
  5. Put the dough with a teaspoon on a cookie sheet. Place them apart from each other. I put only 9 blobs of dough on one sheeet.
  6. Bake the cookies until they are a little brown on the edges. That takes about 10 minutes. Let the cookies cool before taking them off the sheet.

© janavar


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