My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. My love for chard is still Read More …
September after September … We have established to go apple picking once a year. Last Saturday we went to Dr. Davies Farm in Congers, New York, on the left side of the Hudson River. We had found their farm online Read More …
As I love both peaches and almonds, nothing seemed more obvious than an almond streusel peach cake. This moist cake is a great combination of those two flavors. When in the oven, the cake dough rises and the streusel sink Read More …
Early Fall Vegan Savoy Cabbage Stew. The perfect dish combining all the produce in season here right now. Zucchini as a remnant from summer, cabbage and parsley roots announcing fall. I must admit that I immensely enjoy going to the Read More …
We went on vacation twice this year. Twice to Maine. Once at the end of July and then again in October. It made me be immensely grateful for the homestead Rich’s family has owned there since 1795 – an old Read More …