15 Recipes for a Warm and Cozy Fall
Fall has officially begun and I am quite excited. It is finally cool enough that we don’t need to run the A.C. at all anymore. Plus – more like a blessing in disguise – I have the time to enjoy Read More …
Fall has officially begun and I am quite excited. It is finally cool enough that we don’t need to run the A.C. at all anymore. Plus – more like a blessing in disguise – I have the time to enjoy Read More …
My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. My love for chard is still Read More …
September after September … We have established to go apple picking once a year. Last Saturday we went to Dr. Davies Farm in Congers, New York, on the left side of the Hudson River. We had found their farm online Read More …
As I love both peaches and almonds, nothing seemed more obvious than an almond streusel peach cake. This moist cake is a great combination of those two flavors. When in the oven, the cake dough rises and the streusel sink Read More …
Happy Beginning of Fall! Today is the automnal equinox and from now on the days become shorter and shorter (FYI: I checked the times for New York City and the actual equinox here seems to be on Thursday whereas today Read More …