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Recipe: Eggs Stuffed With Minced Meat, Perfect For Super Bowl | janavar

Eggs Stuffed with Minced Meat – Vegetarian & Meat Version

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 portions

Ingredients
  

For the stuffed eggs

  • 7 eggs
  • 100 g or 1/2 cup minced meat (either animal or vegetarian version)
  • 1 small onion diced
  • 250 ml or 1 cup milk (works also with oat milk)
  • 70 g or 2/3 cup breadcrumbs
  • salt pepper
  • 2 tbsp. mustard
  • ca. 60 g or ca. 1/2 cup shredded cheese

For the mashed potatoes

  • 800 g potatoes
  • 2 tbsp. olive oil
  • 100 ml or 1/2 cup milk
  • salt pepper

Instructions
 

  • Boil the eggs for 8 minutes so that they are hard. Leave to cool before you peel them.
  • Meanwhile boil the potatoes until they are soft. Peel them if you want to.
  • Mash the potatoes in a pot or bowl with the olive oil and milk. Season with salt and pepper.
  • Spread the mashed potatoes in the skillet.
  • Cut the eggs in half. With the help of a small knife or spoon, carefully scoop out the egg yolks. Put them in a bowl.
  • In that bowl mix the egg yolks with the minced meat, the onion, milk and breadcrumbs. Season with salt, pepper and mustard.
  • Preheat oven to 180°C (or 350 °F).
  • Arrange the egg halves on the mashed potatoes.
  • Use a spoon to stuff the eggs with the filling. Put the remaining filling around the edge.
  • Sprinkle the shredded cheese on top of the dish.
  • Put in the oven for ca. 20 minutes, until the cheese has melted and browned.