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Shakshuka

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast dish
Cuisine Middle East

Ingredients
  

  • olive oil
  • 1/2 onion cut into small pieces
  • 2 garlic cloves crushed
  • 2 tomatoes cut into small dices
  • 1 tbsp. biber salçası "pepper paste"
  • 2 eggs
  • salt cumin

Instructions
 

  • Put the oil, the onion pieces and the garlic cloves into a frying pan. Stir-fry.
  • Add the tomatoes and the biber salçası. Fry for about 10 minutes until the tomatoes are soggy.
  • Season with salt and cumin according to taste.
  • Break the eggs into the pan. It takes about 10 to 15 minutes until they are done.