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Recipe: Chocolate Caramel Sourdough Muffins

Chocolate Caramel Sourdough Muffins

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings 12 muffins

Ingredients
  

  • 120 ml sourdough 1/2 cup
  • 180 g flour 1 1/2 cups
  • 4 tbsp. water
  • 100 g sugar 1/2 cup
  • 120 ml vegetable oil 1/2 cup
  • 2 eggs
  • 1 tsp. baking powder
  • 13 Rolos
  • ca. 50 g semi-sweet chocolate chips
  • caramel sauce

Instructions
 

  • In a bowl mix the sourdough with the flour and water. If it feels a little dry, add some more water.
  • Add the sugar, vegetable oil, eggs and baking powder.
  • Mix well.
  • Let the batter allow to rest for at least 30 minutes.
  • Preheat the oven to 180 °C (or 360°F).
  • Prepare the muffin pan by either greasing it or putting silicone cups in.
  • Unwrap the Rolos.
  • Put 1 tbsp. of batter into each cup.
  • Then put 1 Rolo into each middle.
  • Fill the cups with the remaining batter.
  • Put a few chocolate chips into each muffin top.
  • Bake the muffins in the oven for about 25 minutes, until golden.
  • Take them out of the pan and let them cool.
  • Once cooled, drizzle them with caramel sauce.