Chewy Christmas Brownies with Dobule Chocolate and Marzipan
Ingredients
- 300 g or 1 3/4 cups + 2 tbsp. flour
- 250 g or 1 cup + 3 tbsp. sugar
- 30 g or 1/3 cup cocoa powder
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 300 ml or 1 1/4 cups vegetable oil
- 50 g or 1/4 cup heavy cream
- 150 g or 1 cup dark chocolate morsels
- 100 g or 1 cup almonds, slivered
- 75 g or 1/2 cup dried cherries
- 100 g or 1/3 cup + 2 tbsp. marzipan paste, cut in small pieces
Instructions
- Preheat oven to 180 °C (or 360 °F).
- In a bowl mix the flour, sugar, cocoa powder, baking powder and salt well.
- Add the eggs and stir well.
- Add the vegetable oil and the heavy cream. Mix well until you have a smooth batter.
- Stir in the dark chocolate morsels, almonds, cherries and the marzipan paste.
- Pour the batter into a baking dish of about 20 x 35 cm (or 8 x 14 in).
- Bake the brownies for ca. 30 to 35 minutes.
