Preheat oven to 220 °C (or 425 °F)
In a bowl mix the batter for the Dutch baby until smooth, i.e. the flour, all spices, milk, eggs and molasses.
Put the butter into a 25 cm (or 10 inch) skillet or baking dish. Put it into the oven just until the butter has melted.
Add the batter to the skillet or baking dish.
Bake in the oven for ca. 20 minutes.
Decrease oven temperature to 150 °C (or 300 °F) and bake for another 5 minutes.
Meanwhile combine all ingredients for the cranberry sauce in a small saucepan, i.e. the cranberries, sugar, orange juice, all spices and maple syrup.
Stir regularly while heating everything up.
After ca. 7 to 10 minutes the cranberries should pop.
Stir again and switch off the stove once all cranberries have popped.
Serve the Dutch baby together with the cranberry sauce.