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Recipe: Almond Streusel Peach Cake

Recipe: Almond Streusel Peach Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 cake in a 25 x 25 cm (or 10 x 10 in.) cake tin

Ingredients
  

For the cake

  • 3 large peaches
  • 225 g or 2 cups flour
  • 1 tbsp. baking powder
  • 150 g or 3/4 cup sugar
  • 40 g or 1/4 cup ground almonds
  • 2 eggs
  • 75 g or 6 tbsp. butter, melted
  • 50 ml or 1/4 cup vegetable oil
  • 20 ml or 4 tsp. sour cream

For the streusel

  • 100 g butter melted
  • 90 g flour
  • 60 g ground almonds
  • 30 g slivered almonds
  • 100 g sugar

Instructions
 

  • Preheat oven to 180 °C (or 350 °F).
  • Cut the peaches in small dice.
  • In a bowl mix the flour, baking powder, sugar and ground almonds.
  • Add the eggs, melted butter, vegetable oil and sour cream. Mix well.
  • Stir in the peach dice.
  • Grease a cake tin (25 x 25 cm or 10 x 10 in.)
  • Pour the cake dough into the cake tin.
  • For the streusel mix all other ingredients, i.e. the melted butter, flour, ground and slivered almonds as well as sugar, in a second bowl. Stir until the ingredients have combined, but are still crumbly.
  • Crumble the streusel on top of the cake dough.
  • Bake the cake in the oven for about 30 minutes, until the crumbles are browned.
  • Take the cake out of the oven and allow to cool.