Recipe: Sourdough Berry Bread
Ingredients
- 210 g flour or 1 1/2 cups
- 1 tsp. cinnamon
- 1/4 tsp. grated nutmeg
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 50 g sugar or 1/2 cup
- 80 ml olive oil or 1/3 cup
- 350 g frozen berries or 2 cups
- 240 ml sourdough discard or 1 cup
- 2 eggs
- 200 g powdered sugar or 1 3/4 cups
- 80 g butter or 3 oz.
- 150 g cream cheese or 5 1/2 oz.
- 1/2 tsp. vanilla extract
- pink food coloring
- sprinkles if desired
Instructions
- Preheat oven to 350 °F.
- In a bowl first mix the dry ingredients: flour, cinnamon, nutmeg, baking powder, salt and sugar.
- Then add the olive oil, about 1 cup of the frozen berries, the sourdough discard and eggs. Mix well.
- Grease the loaf pan.
- Fill the dough into the loaf pan.
- Scatter the second cup of berries onto the top. Sprinkle with a bit of sugar.
- Bake the cake in the oven for about 1 hour 15 minutes.
- Once the cake has cooled down, prepare the cream cheese frosting: in a bowl mix the butter, cream cheese, vanilla extract and pink food coloring. Cream well until you have a smooth frosting.
- Spread the frosting on the cake. Decorate with sprinkles if you want to.
