Preheat oven to 180 °C (or 360 °F)
Mix the mango cubes and raspberries with the 150 g sugar, the ground cloves the water and cornstarch.
Add the red pepper flakes to taste.
Put this mix into the casserole dish.
Add the white chocolate drops.
In another bowl prepare the dough: Mix the flour, 3 tbsp. sugar, baking powder, salt and heavy cream. Leave a small amount of heavy cream.
With the help of two tbsp., spoon the dough mix onto the fruit.
Brush the dough with the remaining heavy cream. Sprinkle with 1 tbsp. sugar.
Bake in the oven for about 40 minutes.