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Seasonal Eats Better: Twisted Mango Raspberry Cobbler - Recipe

Twisted Mango Raspberry Cobbler

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1 big casserole dish

Ingredients
  

  • 2 mangos if you have fresh ones, peel them and cut them into small cubes
  • 300 g raspberries
  • 150 g sugar
  • 1 tsp. ground cloves
  • 1 tbsp. water
  • 2 1/2 tbsp. cornstarch
  • red pepper flakes
  • ca. 75 g white chocolate chips
  • 220 g flour
  • 4 tbsp. sugar
  • 1 1/2 tbsp. baking powder
  • 1/2 tbsp. salt
  • 300 ml heavy cream

Instructions
 

  • Preheat oven to 180 °C (or 360 °F)
  • Mix the mango cubes and raspberries with the 150 g sugar, the ground cloves the water and cornstarch.
  • Add the red pepper flakes to taste.
  • Put this mix into the casserole dish.
  • Add the white chocolate drops.
  • In another bowl prepare the dough: Mix the flour, 3 tbsp. sugar, baking powder, salt and heavy cream. Leave a small amount of heavy cream.
  • With the help of two tbsp., spoon the dough mix onto the fruit.
  • Brush the dough with the remaining heavy cream. Sprinkle with 1 tbsp. sugar.
  • Bake in the oven for about 40 minutes.