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Seasonal Eats Better: Kohlrabi Leaf Mushroom Risotto
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
4
portions
Ingredients
olive oil
1/2
onion
diced
2
garlic gloves
diced
400
g
rice
60
g
dried mushrooms
ca. 1.5 liter vegetable broth
pepper
thyme, basil
kohlrabi leaves of 5 bulbs
cut into smaller stripes
200
g
shredded gruyère cheese
Instructions
Heat up some olive oil in a big pan.
Add the onion and garlic. Sautée.
Add the rice and about a third of the vegetable broth. Stir.
Also add the dried mushrooms.
Bring to a simmer. Every time the broth is almost totally absorbed, add more until the rice is smooth and creamy.
Season the risotto with pepper, thyme, and basil to taste.
Stir in the kohlrabi leaves.
Switch off the stove.
Mix in the shredded cheese.