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janavar - Seasonal Eats Better: Kohlrabi Leaf Mushroom Risotto

Seasonal Eats Better: Kohlrabi Leaf Mushroom Risotto

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 portions

Ingredients
  

  • olive oil
  • 1/2 onion diced
  • 2 garlic gloves diced
  • 400 g rice
  • 60 g dried mushrooms
  • ca. 1.5 liter vegetable broth
  • pepper thyme, basil
  • kohlrabi leaves of 5 bulbs cut into smaller stripes
  • 200 g shredded gruyère cheese

Instructions
 

  • Heat up some olive oil in a big pan.
  • Add the onion and garlic. Sautée.
  • Add the rice and about a third of the vegetable broth. Stir.
  • Also add the dried mushrooms.
  • Bring to a simmer. Every time the broth is almost totally absorbed, add more until the rice is smooth and creamy.
  • Season the risotto with pepper, thyme, and basil to taste.
  • Stir in the kohlrabi leaves.
  • Switch off the stove.
  • Mix in the shredded cheese.