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Recipe: 4th July Vegan Cheesecake Pie | janavar

4th of July Vegan No-Bake Cheesecake Pie

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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 4 smaller or one bigger pie

Ingredients
  

  • 300 g flour
  • 1 package vanilla sugar 8 g
  • 90 g powdered sugar
  • 200 g vegan margarine at room temperature
  • a bit of vegetable oil
  • 1 cup TJ vanilla almond yogurt 150 g at room temperature
  • 2 packages TJ vegan cream cheese 450 g at room temperature
  • 100 g powdered sugar
  • blueberries
  • strawberries

Instructions
 

  • For the dough mix the flour, vanilla sugar, 90 g powdered sugar and the margarine in a bowl. Stir with a spoon and then knead with your hands until you have one consistent dough. Put in the fridge for at least 30 minutes.
  • Preheat the oven to 180 °C (or 360 °F).
  • Grease the pie pan(s) with vegetable oil.
  • Take the dough out of the fridge and knead until it is a little softer. Spread it in a thin layer in the pie pan(s). Prick it two or three times with a fork.
  • Put the pie pan(s) in the oven for about 20 to 25 minutes. Take them out and let them cool. I left the crusts in the pans.
  • In a bowl mix the yogurt, the cream cheese and 100 g powdered sugar.
  • Fill this mix into the pie crust(s).
  • Put the pie(s) into the fridge for at least 4 hours.
  • Decorate the pie(s) with fruits before you serve it/them.