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Recipe: Blackberry Mint Bread | janavar

Blackberry Mint Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf cake

Ingredients
  

  • 4 eggs
  • 200 g sugar + another 100 g sugar
  • 375 g blackberries
  • 175 ml vegetable oil plus a little more for the loaf pan
  • 360 g flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 4 tbsp. fresh mint

Instructions
 

  • Preheat the oven to 180°C (350°F)
  • In a big bowl whisk the eggs with 200 g sugar.
  • In another bowl mix the blackberries with 100 g sugar. Mash them carefully - I used a potato masher, but a big fork should work just as well.
  • Add the mashed blackberries to the batter as well as the oil. Stir.
  • Add the flour, the backing powder and the salt. Mix well.
  • Finally chop the mint up and stir it in.
  • Carefully grease a loaf pan with vegetable oil.
  • Pour the batter into the loaf pan and bake in the oven for 1 hour.