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Blackberry Mint Bread
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
1
loaf cake
Ingredients
4
eggs
200
g
sugar + another 100 g sugar
375
g
blackberries
175
ml
vegetable oil
plus a little more for the loaf pan
360
g
flour
1
tsp.
baking soda
1
tsp.
salt
4
tbsp.
fresh mint
Instructions
Preheat the oven to 180°C (350°F)
In a big bowl whisk the eggs with 200 g sugar.
In another bowl mix the blackberries with 100 g sugar. Mash them carefully - I used a potato masher, but a big fork should work just as well.
Add the mashed blackberries to the batter as well as the oil. Stir.
Add the flour, the backing powder and the salt. Mix well.
Finally chop the mint up and stir it in.
Carefully grease a loaf pan with vegetable oil.
Pour the batter into the loaf pan and bake in the oven for 1 hour.