Almond Cookies
Ingredients
- 170 g soft butter
- 200 g sugar for not so sweet cookies else add more sugar
- 1/2 tsp. almond extract
- 200 g flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 150 g slivered or sliced almonds
Instructions
- Cream the butter and sugar.
- Add the almond extract. (Be careful not to add too much!)
- Beat in the flour, soda, and salt.
- Flour a clean surface. Roll out the dough to a ca. 30 cm x 30 cm square.
- Beat the egg in a cup or small bowl. Brush it on the surface of the dough.
- Sprinkle the almonds on top.
- Cut the dough into ca. 20 squares.
- Bake at 180 °C (or 350 °F) for about 10 minutes.
