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Recipe: Oatmeal Cookies

Recipe: Oatmeal Cookies

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Cookies
Cuisine American

Ingredients
  

  • 2 sticks butter 1/2 pound or 225 g
  • 1 cup sugar or 200 g
  • 1 teaspoon baking soda
  • 1 cup flour or 220 g
  • 2 cups oatmeal or 280 g
  • 2 eggs

Instructions
 

  • Preheat oven to 350 °F (or 180 °C).
  • Melt the butter and let it cool a little.
  • Mix the white sugar with the butter.
  • Add all the other ingredients. Stir until you have a sticky dough.
  • Put the dough with a teaspoon on a cookie sheet. Place them apart from each other. I put only 9 blobs of dough on one sheeet.
  • Bake the cookies until they are a little brown on the edges. That takes about 10 minutes. Let the cookies cool before taking them off the sheet.