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Recipe: Oatmeal Cookies
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Cookies
Cuisine
American
Ingredients
2
sticks butter
1/2 pound or 225 g
1
cup
sugar
or 200 g
1
teaspoon
baking soda
1
cup
flour
or 220 g
2
cups
oatmeal
or 280 g
2
eggs
Instructions
Preheat oven to 350 °F (or 180 °C).
Melt the butter and let it cool a little.
Mix the white sugar with the butter.
Add all the other ingredients. Stir until you have a sticky dough.
Put the dough with a teaspoon on a cookie sheet. Place them apart from each other. I put only 9 blobs of dough on one sheeet.
Bake the cookies until they are a little brown on the edges. That takes about 10 minutes. Let the cookies cool before taking them off the sheet.