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Recipe: Pecan Pie

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cake
Cuisine American

Ingredients
  

  • 1 frozen pie crust
  • 2 eggs
  • 220 g brown sugar
  • 50 g white sugar
  • 1 1/2 tbsp flour
  • 1 tsp vanilla extract
  • 200 g pecan pieces
  • 1/2 cup melted butter
  • 1 tbsp milk
  • 1 pinch cinnamon

Instructions
 

  • Prepare the pie crust according to its instructions.
  • Whisk eggs and butter in bowl. Then add all other ingredients. Fill them into the pie crust.
  • Back the pie for about 40 minutes at 400 °F (or 200 °C).