This is a recipe for German Weckmänner, sometimes also called Stutenkerle, or literally translated: bread roll men. They are made of sweet yeast dough and traditionally eaten on 11 November. 11 November means two very different holidays in our bi-cultural Read More …
My Kohlrabi Coconut Soup – or how I finally got Rich to like kohlrabi. I love kohlrabi for several reasons. First, it reminds me of my childhood. We regularly ate kohlrabi bulbs both raw and cooked. Second, I like its Read More …
My Pear Almond Cookies are based on the traditional recipe of Turkish elmali kurabiye (or apple cookies). Only I modified the filling by using pears and almonds instead of apples and walnuts. The result are delicious, juicy cookies. I haven’t Read More …
My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. My love for chard is still Read More …
As I love both peaches and almonds, nothing seemed more obvious than an almond streusel peach cake. This moist cake is a great combination of those two flavors. When in the oven, the cake dough rises and the streusel sink Read More …