Tag Archives: Turkish food
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Recipe: İmam bayıldı – or: The Imam Fainted

This Turkish dish is so good that the imam fainted. Or that is at least one version of how this aubergine dish got its name, imam bayıldı. But when the smell of cinnamon and the other spices started drifting through my kitchen, I found that story pretty plausible. Of course I had eaten it before, […]

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