Today is the start of Ina‘s and some other bloggers’ new monthly project: “Saisonal is(s)t besser” (or: Seasonal eats better). It takes place on every first Friday of the month in 2020. Since we have decided to eat more plant-based Read More …
Blackberries are my favorite type of fruit. They and black mulberries, but the only country where I found the latter so far was Turkey. I can, in contrast, buy blackberries on almost every street corner here in New York City. Read More …
The last time my boyfriend came to Boston, that was in mid-January, we went out to meet some friends for dinner. We ended up in a fancy pub and I for once went with a totally unusual choice: roasted squash. Read More …
I have a big bag full of cookie cutters. Some are still from Germany – like the traditional star shaped ones for Christmas cookies. Others are from Istanbul where the amazing baking supply shops had such a great variety to Read More …
Almond is one of my favorite flavors and scents ever. I have got almond everything. Shower gel, body lotion, face cream, candles, and food of course. Almond spread. Stollen. Marzipan. Raw almonds. Slivered almonds. Sliced almonds. Almond extract. If ever Read More …