A cookie a day keeps the sadness away. Life recently hasn’t been bad. But it hasn’t been magnificent either. I mean besides our week of vacation in Maine and our two little kittens, obviously. It feels a bit like waiting Read More …
This summer I learned two food related things: Growing up in similar climates meant that both Rich’s and my family have always had zucchini in abundance. Although my family has them always grow a little (well, much) bigger, while Rich’s Read More …
Just in time for summer vacation I bought a new kitchen toy: an ice cream maker. Plus a few pink containers. I have always loved buying kitchen devices, even when I couldn’t cook (which wasn’t that long ago to be Read More …
I love all the fresh produce in summer. Here in Manhattan the little stalls on the side of the streets now have all kinds of fruits and vegetables in abundance. Only at the beginning of this week I got mangos Read More …
Kohlrabi to me is a vegetable from my childhood. It was regularly served. I remember, when I lived in Istanbul, my friend tried very hard to find kohlrabi. She wanted to serve it to her little son. After several weeks Read More …