Starting a sourdough was one of my earliest ventures during lockdown last year. And even though we didn’t always feed it and it spent quite a few weeks in the fridge, our sourdough is now beautifully aged and really sour. Read More …
Strictly speaking it is the 5th day of Christmas and at least we have still plenty of candy canes lying around. Because I always buy too many. They look so sweet, but then I can’t even finish one whole cane. Read More …
I think babka is one of the things that almost everybody tried to make during lockdown this year. Well, even though stores and restaurants in New York City are still open, it still feels a bit like a second lockdown. Read More …
A cookie a day keeps the sadness away. Life recently hasn’t been bad. But it hasn’t been magnificent either. I mean besides our week of vacation in Maine and our two little kittens, obviously. It feels a bit like waiting Read More …
This year I have definitely rediscovered my love for baking. Well, once we were able to buy flour again. At this point the flour shortage seems a thing of the past though. In the City our kitchen is unfortunately a Read More …