janavar

I have a big bag full of cookie cutters. Some are still from Germany – like the traditional star shaped ones for Christmas cookies. Others are from Istanbul where the amazing baking supply shops had such a great variety to choose from. Besides, I bought some newer ones in America because they sometimes make pretty […]

One of my favorite parts about fall is pumpkin everything. Pumpkins are so versatile. You can eat, drink and decorate (with) them. Although I have been too lazy this year to get out my fall decoration from its box in the basement, I regularly enjoy the other two pumpkin activities. At least in the U.S. […]

Almond is one of my favorite flavors and scents ever. I have got almond everything. Shower gel, body lotion, face cream, candles, and food of course. Almond spread. Stollen. Marzipan. Raw almonds. Slivered almonds. Sliced almonds. Almond extract. If ever I was a character in a game, my weakness most certainly would be “almonds”. Or […]

These days I find it hard to bring myself to spend much time in the kitchen. That is not because I don’t like it. It is an okay kitchen for a rented apartment in Boston. It is small, but one person can still turn around, or two people can stand next to each other. It […]

I can’t even remember the last time I baked. I only know that I didn’t have time to make any Christmas cookies last year. This is kind of weird because I love cake and cookies – and I eat many. It is high time to use my kitchen more again. This weekend was a good […]