As I love both peaches and almonds, nothing seemed more obvious than an almond streusel peach cake. This moist cake is a great combination of those two flavors. When in the oven, the cake dough rises and the streusel sink Read More …
Early Fall Vegan Savoy Cabbage Stew. The perfect dish combining all the produce in season here right now. Zucchini as a remnant from summer, cabbage and parsley roots announcing fall. I must admit that I immensely enjoy going to the Read More …
This summer I feel extra lucky because, since we moved, we have a farmers’ market a block away from us every Wednesday. Several of the regional farms there sell freshly plucked peaches. And I am a huge fan of peaches. Read More …
Recently, I have come up with recipes to fulfill two goals – and this vegan banana zucchini bread succeeds with both – 1) to use up as many things as possible from our pantry before we move and 2) to Read More …
Sourdough Berry Cake with a beautiful pink cream cheese frosting … that is if you love bright pink as much as I do. I bet though that you will like the cake no matter the color of the frosting. I Read More …